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  • Mar 09, 2013

Full cream milk

Full cream milk, also known as whole milk, is a dairy product that retains its natural milk fat, typically containing around 3.5% fat. Its higher fat content gives it a richer, creamier texture and a fuller flavor compared to low-fat or skim milk. Full cream milk is a good source of essential nutrients like calcium, protein, and vitamins A, D, and B12