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  • Mar 09, 2013

Butter

Quality butter is determined by factors like fat content, culturing process, and the cow's diet, which affect its flavor, texture, and nutritional value. Highly-regarded brands are often identified by their higher butterfat content and creamy, rich flavor. 
Premium international butters
 
Kerrygold Pure Irish Grass-fed Butter
 
Highly favored by chefs and taste testers for its rich flavor, deep golden color, and smooth texture. It has an 82% butterfat content and gets its flavor and color from the beta-carotene-rich grass that Irish cows graze on.